Creative Nonfiction

The Space In Between

Food is tied to cultural identity, both of the land I left behind and of the land I found. I am outside the love of pumpkin pie, a common Canadian dessert, and I am outside the love of durian, a common Vietnamese delicacy. I exist in the space in between these two cultures as no amount of food, no matter its origins, may fulfill the ache deep within, the ache of otherness. […]